Scientists have stuffed sticks of chewing gum with plant-based copies of the receptors on our cells which SARS-CoV-2 uses to get the drop on us, demonstrating that the gum can reduce the viral load in the saliva by a significant margin. They also confirmed participants’ breath was “minty fresh.” The angiotensin-converting enzyme 2 (ACE2) receptors […]

The post Chewing Gum Could Reduce the Spread of Covid-19 By Cutting the Virus in Saliva, Says New Study appeared first on Good News Network.

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