The coronavirus pandemic caused disruptions in the meat supply chain, opening a window of opportunity for plant-based burgers. Now cattle ranches and alternative meat makers are competing for a spot on your dinner plate. Barry Petersen reports. Source

JOIN NCOV.LINK NEWSLETTER

And get notified everytime we publish a new Important announcements. We will not email you often, unless there are important things that need to get in touch with you, such as added new tools or new domain names.