Baltimore native Jared Howard’s Honey Bunny’s Chicken, is still a concept in the making — but his success story during the COVID-19 pandemic has beat the odds already. He and other Black restauranteurs have partnered with Chef Greg Baxtrom, who opened the doors of his Brooklyn restaurant Maison Yaki to be used as a pop-up for their culinary brands and grow diversity in an industry that has lacked it. Michelle Miller speaks to Howard and Baxtrom. Source

JOIN NCOV.LINK NEWSLETTER

And get notified everytime we publish a new Important announcements. We will not email you often, unless there are important things that need to get in touch with you, such as added new tools or new domain names.